Our 3-course Dinner Menu

Starters: 

Homemade Soup of the Day, served with a warm roll

Mushrooms in a creamy garlic sauce, served with crisp side salad

Lightly battered goujons of chicken with a chilli dip 


Main Courses: 

Roast of the Day cooked slowly in our Aga

Salmon D-cut topped with an orange herb crust

Chicken dish of the day

Medallions of pork fillet in a delicate mustard cream sauce

Pasta in a tomato and basil sauce


Desserts: 

Selection of desserts changed daily


3-course dinner menu - £22.50 per person


Booking for our 3-course dinner menu is essential.  (Sample menu)


Special dietary requirements can be catered for - please telephone us to discuss further.