Hunters Lodge Hotel's wedding menu options

Buffet menus are available from £10 per person or we can tailor your wedding menu to to suit your budget. Please contact us for further details.

Menu A -  £27.95  per person

                 

  • Soup of your choice 
  • Roast beef with Yorkshire pudding, roast & boiled potatoes, selection of fresh vegetables
  • Dessert of your choice 
  • Tea & Coffee

Finger Buffets

Buffet No 1

£12.50 per person

Selection of Sandwiches, Pizza Selection, Sausage Rolls, Chicken Wings, Chipolata Sausages.


Dessert can be added to your buffet menu for £3 extra per person.



Menu B -  £27.95 per person

                   

  • Soup of your choice 
  • Roast leg of lamb with mint sauce & gravy, roast & boiled potatoes, selection of fresh vegetables
  • Dessert of your choice 
  • Tea & Coffee

Buffet No 2 -

£14.50 per person

Selection of Sandwiches, Sausage Rolls, Quiche, Pizza Selction, Chicken Wings, Garlic Bread.


Dessert can be added to your buffet menu for £3 extra per person.



Menu C - £27.95 per person


  • Soup of your choice 
  • Chicken in white wine sauce, roast & boiled potatoes, selection of fresh vegetables 
  • Dessert of your choice 
  • Tea & Coffee

Buffet No 3 - 

£19 per person

Selection of Sandwiches, Sausage Rolls, Chicken Wings, Chipolata Sausages, Onion Bhaji, Quiche, Pizza Selection, Assorted snacks,  Garlic Bread.


Dessert can be added to your buffet menu for £3 extra per person.

Menu A, B or C - all guests must select from the same menu except vegetarians. 


Choice of Soups: Homemade Cream of Cauliflower, Mushroom, Cream of Vegetable, Scotch Broth, Leek and Potato 


Choice of Desserts: Strawberry Gateau, Cheesecake, Pavlova, Chocolate Gateau, Chocolate Profiteroles

Additional information


Tablecloths are available in a variety of colours to complement the Bride's and Bridesmaids' outfits. Also provided is a cake table and knife. Vegetarian and special diets can be catered for. 


Chair covers can be arranged at an additional cost - please contact us for further information.


Please note that we do not allow guests to bring their own wine for consumption in the lounge/dining rooms, nor do we operate a corkage facility. 


We require final numbers & balance payment together with menu selection at least 28 days prior to the date of the wedding.



Menu D -  £30 per person

(for 20 persons or less)

(selection of one from each course) 

  • Soup of the day with roll and butter 
  • Garlic Mushrooms in a creamy white wine sauce 
  • Prawn cocktail 
  • Smoked salmon pate with oatcakes 
  • Chicken in rosemary with white wine sauce 
  • Roast of the day 
  • Salmon fillet topped with an orange crust 
  • Medallions of pork fillet in a delicate mustard cream sauce
  • Tortellini served with a tomato and basil sauce
  • Sirloin steak served with onions, mushrooms and tomato (only available when total number of guests are 10 or less, £4.00 each supplement) 
  • All served with potatoes of the day, and fresh vegetables 

Selection of desserts and tea or coffee


  • 10 or less Guests - can choose from all of the above
  •  11 to 20 Guests - choose 2 starters and 2 main courses