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Enjoy a meal at the Hunters Lodge Hotel

Spend a pleasant evening with us in our lounge bar where you can taste the flavour of Scotland from our range of malt whiskies or enjoy one of our specially home-cooked meals.  Why not try one of our premium gins?   If you simply want a relaxing evening  sit back, relax and unwind.

We are within walking distance of Caledonia Park Shopping Village, and close to the famous Gretna Registration Office.  

Meals at the Hunters Lodge Hotel are served in the restaurant, and we recommend that you book your table in advance.   Last orders for meals is 2030hrs (8.30pm).  Booking essential.  Book your table on 01461 338214.

(Please note that we are open to non-residents). 

Bar Meals at the Hunters Lodge (click on the Bar Meals to show our menu)   (please note that this is subject to change).....  

Our wine list is very popular.

(Image of Hunters Ultimate Burger below......) 

We can not guarantee our food and drinks are suitable for those with allergies due to the risk of cross-contamination.  Please address your allergies with staff for more information.  Thank you for your consideration. 

Our food is cooked to order and therefore on occasion this may incorporate a delay.   

Please note that we do not allow guests to bring their own wine for consumption in the lounge/dining area/outside areas and we do not operate a corkage facility..  Only food/drink bought from the premises can be consumed in the lounge/dining area & outside areas.....    

We do have an outside seating area (weather dependant) and only food/drink bought from the premises can be consumed in the picnic table area. 

EatScotland's independent assessor said of the Hunters Lodge Hotel: "A small hotel in the centre of town, privately-owned and completely supervised by the owners. The atmosphere is friendly and warm, with home-cooked meals." Slow-roasted Beef with Yorkshire Pudding and Roast Potatoes "The meat was tender from slow cooking in the Aga. The Yorkshires were tasty. Evidence of home cooking and good manual skills." Caramel Cream Pot with Orange Shortbread "The caramel cream had a smooth texture, and the biscuits had a good flavour, nice and crisp."